Breakfast - mushroom and cheese sandwich from Potbelly's and a bowl of tomato soup.
Polar Bear Plunge
Lunch - cream of crab soup and a seafood dish containing shrimp, crab, and scallops. Matt and I went to a steak and seafood restaurant to meet his Aunt Sue for lunch. She picked the place.
Dinner at Lebanese Taverna - eggplant salad and a grape leaf roll filled with rice.
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