Breakfast - Greek Yogurt with Honey.
Lunch - leftover seafood medley from Saturday. Shrimp, Scallops, Crab. There were also peas in this dish.
Dinner - Morning Star Mushroom Burger with American cheese and dill mustard. Also a few pieces of American Cheese on the side.
Dessert - Breyer's Vanilla Double Churned Ice Cream with warm Carmel, chocolate syrup, and whipped cream.
It really hit the sweet tooth!
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